Cream Cheese Pound Cake - cooking recipe
Ingredients
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1 tsp. lemon flavoring
1 Tbsp. vanilla flavoring
3 c. plain flour
2 1/2 c. sugar
3 sticks butter
6 large eggs
8 oz. cream cheese
Preparation
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Beat at high speed the cream cheese and butter until fluffy. Add sugar, eggs, vanilla and lemon.
Beat until fluffy at high speed.
Add flour slowly, then beat at high speed for 8 minutes. Bake in tube pan for 1 1/2 hours at 350\u00b0.
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