George Washington Salad - cooking recipe

Ingredients

2 small boxes cherry jello
2 c. boiling water
1 (No. 2) can crushed pineapple
1 can cherry pie filling
1 carton sour cream
1 (8 oz.) pkg. cream cheese
1/2 c. powdered sugar
1 tsp. vanilla
1/2 c. nuts, chopped

Preparation

Mix jello in water; add undrained pineapple and pie filling. Pour into a 9 x 12 x 2-inch dish.
Let set.