Marinated Vegetable Salad - cooking recipe

Ingredients

2 c. cauliflower flowerets
1 c. celery, sliced
1 green pepper, chopped
1/2 c. chopped red onion
1 c. small mushrooms
10 stuffed green olives, halved
1/4 c. vegetable oil
1/4 c. vinegar
1/2 c. water
2 tsp. salt
1 1/2 tsp. oregano
1/2 tsp. pepper
dash of garlic powder
4 or 5 tsp. sweetener or sugar

Preparation

Bring all ingredients to a boil in a large skillet or pan at medium heat, stirring occasionally.
Reduce heat to low and simmer 5 minutes.
(If you use Sweet 'N Low or Equal, etc., add after mixture has been heated.)
Refrigerate at least 24 hours.
Serve cold.