Beef Stew - cooking recipe

Ingredients

2 lb. beef stew meat, cut in 1-inch pieces
1 (16 oz.) can stewed tomatoes
1 pkg. beef stew seasoning mix (French's traditional beef stew mix)
onions
potatoes, cut in 1/2-inch cubes
1 c. water (or as needed)
1 bag frozen mixed vegetables

Preparation

Place all ingredients in a deep pan and bake at 350\u00b0 for 2 hours.
Then add the bag of mixed vegetables and bake for 1 additional hour.
An alternative way to cook is to place all of the listed ingredients in a crock-pot and cook from 5 to 8 hours.