Peanut Butter Fudge - cooking recipe

Ingredients

1 large can cream
5 c. confectioners sugar
1 stick margarine
2 tsp. vanilla
1 (7 oz.) jar Marshmallow Creme
1 (16 oz.) jar peanut butter

Preparation

Place can of cream, confectioners sugar and stick of margarine in kettle.
Bring to a boil, stirring constantly.
Boil on medium heat until soft ball stage (about 8 minutes).
Take off heat and add vanilla, Marshmallow Creme and peanut butter.
Beat until well mixed.
Pour into buttered pan.