Raspberry Cream Cheese Muffins - cooking recipe

Ingredients

1 c. fresh or frozen raspberries
2 Tbsp. Fruit Sweet or to your taste
1/4 c. low-fat Ricotta cheese
1/2 c. margarine
1/2 c. Fruit Sweet
1/3 c. W. O. apple butter or unsweetened applesauce
1/2 c. low-fat Ricotta cheese
2 egg whites
1 1/2 c. flour
1 1/2 tsp. baking soda
1 tsp. salt
1/4 c. chopped nuts (optional)

Preparation

In small bowl combine raspberries, 2 tablespoons fruit sweetener and 1/4 cup Ricotta cheese.
Set aside.