Peanut Butter Cups - cooking recipe

Ingredients

1 1/2 sticks butter
1 box confectioners sugar
12 oz. jar peanut butter
2 large Hershey's candy bars
1 tsp. milk (if needed)

Preparation

Melt butter, sugar and peanut butter in double boiler. Mixture will be thick.
You can add 1 teaspoon of milk if needed. Spread into 9 x 13-inch pan.
Melt candy bars in double boiler and spread over peanut butter mixture.
Place in a cool, dry place until hard, then cut into squares.