White Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
2 Tbsp. Karo syrup
1 (12 oz.) can evaporated milk
1 (7 oz.) jar marshmallow cream
4 Tbsp. margarine
2 c. nuts, chopped
2 (12 oz.) pkg. Nestle's vanilla chips
2 Tbsp. vanilla

Preparation

Mix milk, syrup, and margarine and melt slightly.
Remove from heat and add sugar until it's dissolved.
Put back on stove and bring to rolling boil.
Cook over medium heat 8 minutes, stirring constantly.
Remove from heat and stir in vanilla chips. Add vanilla.
Add marshmallow cream.
Stir until blended.
Mix in nuts.
Pour into ungreased pan.
Cool to set before cutting.