Rice Pilaf - cooking recipe

Ingredients
    1 Cup Rice
    2 Cups Chicken Bouillon
    1/2 Onions, Sliced
    1/2 Cube Butter
Preparation
    Brown rice & onion in butter until brown, stirring frequently. Put rice in baking dish, pour bouillon over rice, stir; cover & foil. Bake at 350 for 30-35 minutes, fluff with fork, season to taste. Cook 10-15 minutes longer if necessary for correct consistency.

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