Rice Pilaf - cooking recipe
Ingredients
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1 Cup Rice
2 Cups Chicken Bouillon
1/2 Onions, Sliced
1/2 Cube Butter
Preparation
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Brown rice & onion in butter until brown, stirring frequently. Put rice in baking dish, pour bouillon over rice, stir; cover & foil. Bake at 350 for 30-35 minutes, fluff with fork, season to taste. Cook 10-15 minutes longer if necessary for correct consistency.
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