Braunschweiger Ball - cooking recipe

Ingredients
    1 lb. braunschweiger
    2 Tbsp. minced onion
    1 tsp. Worcestershire sauce
    2 Tbsp. chili sauce
    1 Tbsp. Miracle Whip
    1 (8 oz.) pkg. Philadelphia cream cheese
Preparation
    Put aluminum foil in large bowl and mix ingredients.
    Put in refrigerator and cool for 1 hour.
    Mix 1 large package Philadelphia cream cheese with a little milk and Worcestershire sauce.
    Mix with beater until soft.
    Remove foil from ball and coat with mixture. Halve olives and garnish on top of completed ball.

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