Braunschweiger Ball - cooking recipe
Ingredients
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1 lb. braunschweiger
2 Tbsp. minced onion
1 tsp. Worcestershire sauce
2 Tbsp. chili sauce
1 Tbsp. Miracle Whip
1 (8 oz.) pkg. Philadelphia cream cheese
Preparation
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Put aluminum foil in large bowl and mix ingredients.
Put in refrigerator and cool for 1 hour.
Mix 1 large package Philadelphia cream cheese with a little milk and Worcestershire sauce.
Mix with beater until soft.
Remove foil from ball and coat with mixture. Halve olives and garnish on top of completed ball.
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