Potato Chowder - cooking recipe

Ingredients

6 slices bacon, diced
3 Tbsp. chopped onion
5 medium potatoes, diced
1 c. chopped carrots
1 tsp. salt
1 pkg. frozen chopped spinach
1 1/2 c. milk

Preparation

Fry bacon bits until crisp and drain fat.
Combine all ingredients, except milk, in crock-pot.
Add water to cover.
Cook on high for 2 hours, then switch to low for 4 hours (automatic 5 hours).
Before serving, stir in milk and heat.
Serves 6.