Hot Taco Rice - cooking recipe

Ingredients

1 lb. lean ground beef
1 medium onion
1 (12 oz.) jar salsa (any flavor)
1 chicken bouillon cube
1 c. cooked rice

Preparation

Chop up onion; add to ground beef.
Brown until done, then drain.
Stir in jar of salsa and chicken bouillon cube; let come to a boil.
Cover; cook on low heat for 30 minutes.
Serve over rice.