Cream Puff Pudding - cooking recipe

Ingredients

1 stick oleo
1 c. water
1 c. flour
4 eggs
2 small boxes vanilla instant pudding
1 (8 oz.) pkg. cream cheese
8 oz. Cool Whip
Hershey's syrup (optional)

Preparation

Bring to a boil the oleo and water.
Add at once to flour; beat in.
Let cool.
Add eggs; beat until smooth.
Put in greased cake pan.
Bake at 400\u00b0 for 20 to 30 minutes.
Cool.