Jezebel Dip - cooking recipe

Ingredients

18 oz. pineapple preserves
3/4 small can dry mustard
18 oz. apple jelly
3/4 small jar horseradish

Preparation

Mix well in blender and refrigerate overnight.
Mixture will appear
thin when blended, but will have a preserve like consistency after being refrigerated.
Keeps for a long period of time.
Serve over 8 ounce package of cream cheese with Ritz or similar
crackers.
May
also
serve
as
a dip for boiled shrimp.