Sweet Salad - cooking recipe

Ingredients

1 (16 oz.) can fruit cocktail
1 (8 oz.) pkg. cream cheese
12 large marshmallows
4 Tbsp. water
1 pinch salt

Preparation

Open cream cheese to soften 45 minutes before starting salad. Drain fruit.
In saucepan, melt marshmallows in 4 tablespoons water, stirring constantly, over low heat.
Next, add small pieces of cream cheese to marshmallows, stirring constantly over low heat with hand beater; beat until smooth.
Add fruit; blend and add pinch of salt.