Texas Quiche - cooking recipe

Ingredients

2 (4 oz.) cans whole green chillies
1 lb. Monterey Jack cheese or sharp Cheddar cheese, shredded
6 to 7 eggs, beaten
salt to taste

Preparation

Cut and remove the seeds from the chillies. Line baking dish with chillies; sprinkle cheese on top.
Pour beaten eggs and salt over cheese.
Bake 25 minutes or until set.
Let cool for 30 minutes; cut into small squares.
This is good served warm or cold and freezes well.