Super Chicken Soup - cooking recipe

Ingredients

8 c. water
4 boneless, skinless chicken breast halves
3 carrots, diced
2 stalks celery, diced
1/4 c. chopped onion
2 chicken bouillon cubes
1 1/2 tsp. salt
1 c. frozen peas
1/2 c. frozen corn
2 c. noodles (uncooked)

Preparation

Bring water, chicken, carrots, celery, onion, bouillon cubes and salt to boil in large saucepot.
Reduce heat to low; cover and simmer 15 minutes or until chicken is tender.
Remove chicken; cool slightly.
Cut chicken into bite size pieces and return to pot.
Add peas and corn; bring to a boil.
Add noodles and reduce heat to low.
Simmer, uncovered, 8 minutes or until noodles are tender.
Makes 4 servings.