Dreamy Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1 Tbsp. all-purpose flour
pinch of salt
1 1/2 qt. milk
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla
2 c. half and half

Preparation

Combine eggs, sugar, flour and salt in blender container. Blend well. Heat milk to lukewarm in a large saucepan. Gradually add about 1 cup of warm milk to egg mixture, blending constantly. Stir egg mixture into remaining warm milk. Cook over low heat for 5 minutes, stirring constantly, until slightly thickened. Remove from heat and stir in sweetened condensed milk and vanilla. Pour custard into freezer can of 1-gallon hand-turned or electric freezer. Stir in half and half. Freeze ice cream according to manufacturer's directions. Yields 1 gallon.