Microwave No Fail Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. butter
1 (5 oz.) can evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (7 oz.) jar Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, butter and milk in a buttered glass mixing bowl. Cover with plastic wrap.
Microwave on Roast for 10 minutes.
Stir and continue on Roast for 5 or 6 minutes or until mixture forms a soft ball in cold water.
Stir in chocolate chips until melted. Fold in Marshmallow Creme, nuts and vanilla.
Pour into a buttered 13 x 9-inch pan.
Chill and cut into pieces.
Makes about 72 squares.