Squash Pie - cooking recipe

Ingredients

1 c. squash (winter)
1 c. sugar
1 c. milk
1 Tbsp. flour
1 stick butter, melted
2 eggs, beaten
1 tsp. lemon flavoring

Preparation

Wash, slice and cover squash in water.
Cook until tender; drain off water.
Mash squash thoroughly and mix in rest of ingredients.
Place in unbaked pie shell and bake at 350\u00b0 until a knife stuck in middle comes out clean or until top is golden brown.