Vegetable Salad Mold-Knox Gelatine - cooking recipe

Ingredients

1 1/4 c. cold water
1/4 c. vinegar
1 pkg. gelatine (Knox)
1/4 c. sugar or honey
1/4 c. shredded cabbage
1/4 c. carrots
1/4 c . celery
1/4 tsp. salt

Preparation

Heat together the first 4 ingredients.
Add cabbage, carrots, celery and salt.
Mix and pour into mold.
Cool until firm.