Lasagne - cooking recipe

Ingredients

8 oz. lasagne noodles
1 (32 oz.) jar extra thick and zesty Ragu sauce
1 lb. hamburger
1 lb. Mozzarella cheese
12 oz. cottage cheese
8 oz. Cheddar cheese

Preparation

Cook noodles.
Brown meat and drain.
Combine meat with Ragu sauce and cottage cheese.
Layer noodles, then sauce, then cheese. End with cheese.
Make 2 layers of each.
Bake at 375\u00b0 for 30 to 40 minutes.
Serves 4 to 6.