Nutcracker Pie - cooking recipe

Ingredients

3 egg whites
1/4 tsp. cream of tartar
1 c. sugar
1 tsp. baking powder
1 c. chopped nuts
3/4 c. crushed graham crackers
Cool Whip
2 Heath bars

Preparation

Beat egg whites foamy with cream of tartar.
Add sugar and beat until stiff.
Add baking powder and beat.
Fold in nuts and graham cracker crumbs.
Pour into greased 9 or 10-inch pie plate. Bake at 350\u00b0 for 3 minutes.
Cool and top with whipping cream. Grate and shave two Heath bars on top.
(Freeze bars and they will shave easier.)