Strawberry Shortcut Cake - cooking recipe

Ingredients

1 c. miniature marshmallows
2 (10 oz.) pkg. frozen strawberries, thawed
1 (3 oz.) box strawberry jello
2 1/4 c. flour
3 eggs
1 1/2 c. sugar
1/2 c. shortening
3 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. vanilla

Preparation

Generously grease bottom only of 13 x 9-inch pan.
Sprinkle marshmallows evenly over bottom.
Combine strawberries and juice with jello.
Set aside.
Combine all other ingredients.
Beat for 3 minutes.
Pour batter evenly over marshmallows.
Spoon strawberry mixture evenly over batter.
Bake at 350\u00b0 for 45 to 50 minutes.