Brunch Eggs - cooking recipe

Ingredients

2 c. croutons
1 1/2 c. Cheddar cheese
1/2 lb. mild sausage
6 eggs
2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. pepper

Preparation

Grate cheese.
Brown and drain sausage.
Place croutons in a greased oblong baking dish.
Sprinkle cheese and sausage over croutons.
Combine remaining ingredients and pour into baking dish. Bake at 350\u00b0 for 25 minutes or until set.
Serves 6 to 8.