Fudge Cake - cooking recipe

Ingredients

4 oz. unsweetened chocolate
1/2 c. water
1/2 c. sugar
2 c. cake flour
1 tsp. soda
1 tsp. salt
1/2 c. shortening
1 1/4 c. sugar
3 eggs
3/4 c. milk

Preparation

Heat the chocolate and water in a saucepan until thick.
Add 1/2 cup sugar; continue cooking for 2 minutes.
Cool to lukewarm. Sift together the cake flour, soda and salt.
Cream the shortening.
Gradually add 1 1/4 cups sugar; cream until fluffy. Add the eggs, one at a time, beating well after each.
Beginning and ending with dry ingredients, add the milk to the creamed mixture.
Beat well after each addition.
Add cooled chocolate mixture.
Bake in a 350\u00b0 oven until tests done.