Christmas Cheese Ball - cooking recipe

Ingredients

1/2 lb. Cheddar cheese, finely grated
3 oz. cream cheese, softened
3 Tbsp. milk
1/4 c. olives, chopped
1/2 tsp. Worcestershire sauce
dash of garlic salt
dash of celery salt
1/2 c. dried beef, finely snipped

Preparation

Beat
cheeses,\tmilk,
Worcestershire
sauce, salts and olives until smooth.
Shape into a ball or cone; roll in dried beef. Wrap
in foil; chill in refrigerator for several hours. Serve with assorted crackers.