Potato Soup - cooking recipe

Ingredients

2 c. potatoes
1 can cream of mushroom soup
chopped onions, carrots and celery
2 c. milk
salt and pepper
1 can cream of celery soup

Preparation

Cook potatoes until done.
Drain off most of broth.
Add onions, celery and carrots while potatoes cook.
When potatoes are done, add cream of celery and cream of mushroom soups and milk.