Swiss Steak - cooking recipe

Ingredients

1 1/2 to 2 lb. round steak
1/4 c. flour
1 tsp. salt
1 (14 1/2 oz.) can tomatoes
2/3 c. chopped carrots
2/3 c. chopped celery
1/4 c. chopped onion
1 Tbsp. Worcestershire sauce
1 tsp. garlic powder
1/2 c. shredded cheese

Preparation

Pound mixture of flour and salt into round steak.
Heat a small amount of shortening in skillet and brown meat.
Place meat in a baking dish.
Add 2 tablespoons flour to drippings in skillet and blend.
Add remaining ingredients except cheese and cook until mixture boils while stirring constantly.
Pour mixture over meat. Cover and bake in a 350\u00b0 oven for 2 hours.
Top with cheese and bake until cheese melts.