Hamburger Stroganoff - cooking recipe

Ingredients

1/2 c. minced onion
1/4 c. margarine (1/2 stick)
1 lb. ground beef
1 garlic clove, minced
2 Tbsp. flour
2 tsp. salt
1/2 tsp. pepper
1/4 tsp. paprika
1 lb. sliced mushrooms
1 can condensed cream of chicken soup, undiluted
1 c. sour cream
snipped parsley, chives or dill

Preparation

Saute onion in margarine.
Stir in beef and next 6 ingredients.
Saute 5 minutes.
Add soup; simmer, uncovered 10 minutes.
Stir in sour cream, add parsley.
Makes 4 to 6 servings. Serve over mashed potatoes, rice or noodles.