Crockery Cooker Beans - cooking recipe

Ingredients

1 lb. dry pinto beans (2 c.)
6 c. water
1 1/2 tsp. salt
1 tsp. dry mustard
1/2 tsp. pepper
1/2 c. chopped onion
1/2 c. molasses
1/4 c. brown sugar
1/4 chopped ham

Preparation

Place beans in enough boiling water to cover.
Simmer 10 minutes.
Drain.
Then combine beans, 6 cups of water and salt in crock-pot and cook on low 12 hours.
Then add remaining ingredients.
Cover and cook 6 more hours.
Serves 6.