Cornbread Salad - cooking recipe

Ingredients

8 1/2 oz. cornbread mix
1 egg
1/3 c. milk
4 medium ripe tomatoes, peeled and chopped
1 green pepper, chopped
1 medium onion, chopped
1/2 c. chopped sweet pickles
9 slices bacon
1 c. mayonnaise
1/4 c. sweet pickle juice

Preparation

Bake cornbread following directions on cornbread mix box.
Cool and crumble up a bowl.