Sensational Double Layer Pumpkin Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 c. + 1 Tbsp. cold half and half cream or milk
1 Tbsp. sugar
1 1/2 c. Cool Whip, thawed
1 graham cracker crust
2 small pkg. vanilla instant Jell-O pudding
1 (16 oz.) can pumpkin
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves

Preparation

Mix cream cheese, sugar and 1 tablespoon half and half with whisk until smooth.
Gently stir in Cool Whip.
Spread on graham cracker crust and set aside.