Rhubarb Cheesecake Pie - cooking recipe

Ingredients

3 c. rhubarb, cut in 1/2-inch pieces
1/2 c. sugar
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 Tbsp. flour
2 eggs
9-inch pie crust

Preparation

Mix the 1/2 cup sugar with flour and rhubarb.
Turn onto the baked pie crust and bake at 425\u00b0 for 15 minutes.
Beat the softened cream cheese with the remaining 1/2 cup
sugar until fluffy.
Beat in eggs one at a time until creamy smooth.
Pour over the hot rhubarb layer and continue baking at 350\u00b0 for 30 minutes.
Remove from the oven and spread immediately with the following: 1 cup sour cream, 1 teaspoon vanilla, 2 tablespoons sugar.
Blend thoroughly; spread over hot pie and chill.
May be served with whipped cream.