Mincemeat Cookies - cooking recipe

Ingredients

3 1/4 c. sifted flour
1/2 tsp. salt
1 tsp. soda
1 c. shortening
1 1/2 c. sugar
3 eggs, beaten
2 c. mincemeat
2 c. pecans

Preparation

Sift together flour, salt and soda. Cream shortening. Add sugar gradually. Cream together until fluffy. Add eggs. Beat until smooth. Stir in mincemeat. Gradually add flour mixture, mixing well. Add pecans last. Drop by teaspoons, 2-inches apart on greased baking sheet. Bake in moderately hot oven at 400\u00b0 about 12 minutes.