Chicken And Dumplings - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup or 10 1/2 oz. chicken broth
1 1/4 c. water or chicken broth
2 Tbsp. chopped onion

Preparation

Mix all ingredients in pan and heat until bubbly.
Prepare dumplings and place sealed edges down in soup mixture.
Spoon soup over dumplings.
Cover tightly and cook over medium heat 15 to 20 minutes, until no longer doughy.