Three Bean Salad - cooking recipe

Ingredients

1 (15 1/2 oz.) can cut green beans, drained
1 (15 1/2 oz.) can cut wax beans, drained
1 (15 oz.) can red kidney beans, drained
1 green pepper, chopped
1 onion, chopped
2/3 c. vinegar
3/4 c. sugar
1/3 c. oil
1 tsp. salt
1/2 tsp. pepper
onion slices

Preparation

Combine beans, green pepper and onion in a large bowl and toss lightly.
Combine remaining ingredients, except onion slices, and pour over tossed vegetables.
Cover and refrigerate overnight. Garnish with onion slices. Yields 10 servings.