Dill Pickles - cooking recipe

Ingredients

3 c. vinegar
3 c. water
6 heaping Tbsp. salt
1 tsp. dill
1 tsp. mustard seed
cucumbers

Preparation

Keep vinegar and water stirred.
Boil for 5 minutes.
Put cucumbers in jars, then add spices.
Pour boiling vinegar-water and salt mixture over cukes.
Seal good.