Ritz Pork Chops - cooking recipe

Ingredients

6 pork chops
1 beaten egg
Ritz crackers, finely crushed

Preparation

Dip pork chops in beaten egg; coat with crumbs.
Brown on both sides in oil in skillet.
Arrange in single layer in a 9 X 13-inch pan.
Bake at 300\u00b0 for 1 hour.
Serves 6.