Chess Pie - cooking recipe

Ingredients

3 eggs
5 Tbsp. cream
1 1/2 c. sugar
1/2 c. butter
1 tsp. vanilla
1 Tbsp. meal
1 tsp. vinegar

Preparation

Cream butter and sugar.
Add meal and vinegar; cream together until well blended.
Add eggs, one at a time, and mix well after each addition.
Add other ingredients and mix well.
Pour into uncooked pastry shell and bake in a 450\u00b0 oven for 10 minutes. Turn oven to 325\u00b0 and cook for 24 minutes or until done.