Pizza Sauce - cooking recipe

Ingredients

2 gal. cut up peeled tomatoes
3 lb. onions
1 lb. hot peppers, cut up
8 green peppers, cut up
2 c. vegetable oil
4 tsp. garlic powder (1 fresh bulb)
1/2 oz. oregano
1/2 c. salt
4 (18 oz. each) cans tomato paste

Preparation

Cook all vegetables until tender; add everything else.
Cook 2 hours and then seal.
Makes 25 pints.