Tangy Green Beans - cooking recipe

Ingredients

1 (9 oz.) pkg. frozen cut green beans
2 Tbsp. water
1/3 c. reduced calorie Russian salad dressing
2 Tbsp. chopped green onion
2 Tbsp. chopped green or red pepper
1 Tbsp. sweet pickle relish

Preparation

In 1-quart casserole, combine beans and water.
Microwave on High for 5 to 6 minutes or until nearly tender.
Drain.
Let stand, covered, 2 minutes.