Congeal Salad - cooking recipe

Ingredients

1 pkg. lemon or lime jello
15 large marshmallows
1 c. boiling water
1 small can crushed pineapple
1 small (4 oz.) cream cheese
1 small can Pet milk
nuts

Preparation

Dissolve jello in hot water on stove; add marshmallows and cream cheese. Stir until dissolved (use egg beater), then remove from stove. Add all other ingredients and mix well.
Let congeal. Delicious with baked ham.