Casserole Dill Bread - cooking recipe

Ingredients

2 to 2 1/4 c. unsifted flour
2 Tbsp. sugar
1 tsp. salt
1 Tbsp. instant minced onion
2 tsp. dill seed
1/4 tsp. baking soda
1 pkg. active dry yeast
1 Tbsp. softened margarine
1/4 c. very hot tap water (125~ to 135~)
1 c. creamed cottage cheese (at room temperature)
1 egg (at room temperature)

Preparation

In a large bowl, mix 1/4 cup flour, sugar, salt, instant onion, dill seed, baking soda and undissolved yeast. Add soft margarine. Gradually add teaspoon of hot water to dry ingredients. Beat 2 minutes, scraping bowl. Add cottage cheese, egg and 1/2 cup flour to make stiff batter. Beat at high speed 2 minutes, scraping bowl. Stir in enough flour to make stiff batter. Cover. Let use 1 hour and 15 minutes. Stir batter down and turn into greased 1 1/2-quart casserole. Cover. Let rise 50 minutes. Bake at 350\u00b0 for 30 minutes. Remove and let cool on wire rack.