Snow Fingers - cooking recipe

Ingredients

2 sticks softened margarine
2 1/2 c. plain flour
1 c. finely chopped pecans
4 Tbsp. powdered sugar
1 Tbsp. vanilla
1/2 c. semi-sweet morsels

Preparation

Mix all ingredients together to form a stiff dough.
Pinch off and roll into tiny fingers.
Bake slowly at 325\u00b0 until lightly brown.
Roll in powdered sugar.