Shrimp Dip - cooking recipe
Ingredients
-
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1 small onion, diced
1 (4 1/2 oz.) can tiny shrimp
1 Tbsp. mayonnaise
salt to taste
Preparation
-
Drain shrimp.
Mix all ingredients together and chill overnight.
Leave a comment