Green Limas With Bacon Dressing - cooking recipe

Ingredients

3 slices bacon, cut in 1-inch pieces
2 tsp. finely chopped onion
1 tsp. vinegar
1/4 tsp. celery seed
dash of pepper
1 (10 oz.) pkg. frozen limas, cooked and drained

Preparation

Brown bacon lightly in skillet.
Add onion and cook over low heat until tender, but not brown.
Add remaining ingredients except beans and simmer 5 minutes.
Serve over hot limas.
Makes 4 servings.