Caesar Italian Pasta Salad - cooking recipe

Ingredients

2 c. uncooked curly tri-colored noodles
2 c. fresh grape tomatoes (whole)
2 c. fresh green beans
Caesar Italian salad dressing
Parmesan cheese

Preparation

Boil water to cook noodles only for 8 to 10 minutes. Meanwhile, boil water in a small pot and then cook green beans only for a couple minutes, just until the green beans turn bright green. Drain and immediately rinse with cold water to stop the beans from cooking any longer.
(Let the beans stand in a bowl of cold water until the noodles are done so that they'll be cold enough to add to the salad.)
Wash and drain the grape tomatoes.
(You can probably use cherry tomatoes if they're small enough.)