Monkey Bread - cooking recipe

Ingredients

2 cans biscuits
1 stick melted margarine
1 1/2 to 2 c. brown sugar
3 or 4 tsp. cinnamon
1 c. chopped nuts

Preparation

Mix last 3 ingredients well.
Roll each biscuit in melted margarine and then in brown sugar mixture.
Place biscuits on their sides in a Bundt pan.
If any margarine or mixture is left over, pour on top of biscuits.
Bake at 350\u00b0 for 30 to 35 minutes.