Crab Spread - cooking recipe

Ingredients

6 oz. cream cheese
10 oz. can cream of mushroom soup, undiluted
1 Tbsp. gelatin, in 3 Tbsp. cold water
1 c. chopped celery
1 green onion, chopped
7 oz. can crab meat
1 c. mayonnaise

Preparation

Heat soup.
Dissolve gelatin in water and put into hot soup. Cool slightly.
Combine with the rest of the ingredients.
Put into mold. Chill at least overnight.
Serve with petite rye bread or pumpernickle.